Mask for the face of the egg – an amazing tool that is great for maintaining youth and beauty. Egg – a unique product in its composition, because it contains a lot of nutritional elements and vitamins, which is shared with people.
Properties of eggs
The effect of egg masks for the face is due to the specific properties of organic substances, which not only nourish the skin, but also have an anti-inflammatory effect. The advantage of these tools is that they are easily prepared in a conventional kitchen and are inexpensive. To produce them, you do not need to buy hard-to-reach ingredients. Face masks from eggs are used for skin care of any type. It all depends on what to mix them with.
When preparing such cosmetics, eggs are rarely used separately, they are usually mixed with other components that impart additional properties to the mask. Home cosmetics are very specific and variable, and therefore it is impossible to say exactly in what proportions the ingredients are mixed. Each lady has her own secrets.
Masks from eggs and vegetable oil, dairy products or pieces of vegetables and fruits can be considered universal. In addition, do not forget that the egg consists of two parts – protein and yolk, and therefore the variations of egg masks can be an incalculable amount.
Egg white can be used for deep cleansing of the skin, as a mask-film, in its pure form. To do this, the protein is thoroughly beaten and then applied to clean skin until completely dry. This mask is effective for oily or combination skin. It deeply cleanses the pores and narrows them. The mask of egg white has the effect of lifting, it tightens the skin, gives it elasticity and elasticity.
Egg yolk is rich in nutrients, and therefore is great for any type of skin. In its pure form it is rarely used. Most often, the egg yolk when cooking the mask is mixed with fruit or vegetable pulp, dairy products, honey, vegetable or essential oils. Such a tool should be applied to clean, dry skin of the face and keep 10-15 minutes.
In a yolk it is a lot of vitamins, there is a calcium, a potassium, phosphorus, iron, lettsin, proteins. Egg yolk strengthens the protective function of the skin, promotes the regeneration of its cells. Retinol, which is part of the yolk, helps to smooth wrinkles.
When preparing home cosmetics, you can use the whole egg. Mask for the face with egg white and yolk will combine the properties of both components of the egg. But we should not assume that it is much more useful than masks from parts of eggs individually. The use of protein, yolk or both depends on the final effect that you want to achieve.
For oily skin can be used as a protein separately, and in conjunction with lemon, berry or vegetable juice. This will add additional properties to the mask, depending on what effect you need. For example, cucumber juice cleans, tones and moisturizes the skin, lemon juice will give it a radiance and freshness, strawberry – nourishes and enriches it with vitamins.
Excellent components of the egg with white or blue clay, rich in minerals and possessing anti-inflammatory properties. To feed the skin should be used olive oil or cottage cheese. Carrots will improve the complexion.
Use an egg mask in a bath, sauna or simply lying in a hot bath is not recommended, because the egg can simply cook.